Recipe: Thistle with clams. Spanish cuisine
Find out how to cook this traditional dish from Autonomous Community of Navarre. See the ingredients and presentation suggestions on Spains official tourism web
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Measuring spoon
- Spoon
- Ladle
- Plate
Ingredients
- 1 tender thistle (or a good quality tinned thistle)
- 2 spoonfuls of flour
- 2 cloves of garlic
- 1 kg of clams
- 2 small glasses of dry white wine
- a spoonful of Dijon mustard
- 4 spoonfuls of olive oil
- a knob of butter
- parsley
- salt
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