Mediterranean-Style Steamed Clams Recipe | Recipe Cart
Savor Mediterranean flavor with steamed littleneck clams in white wine and spices. Quick & easy recipe for 4 servings. Perfect seafood dish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Dutch oven
- Brush
- Tray
- Mixing bowl
- Kitchen towel
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
- Ice cube tray
Ingredients
- Extra virgin olive oil
- 1 yellow onion (chopped)
- ½ green pepper (cored and chopped (about ½ cup chopped green pepper))
- ½ red pepper (cored and chopped (about ½ cup chopped red pepper))
- 4 garlic cloves (minced)
- Salt
- pepper
- 2 ripe tomatoes (chopped)
- ½ teaspoon cumin
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (I used Aleppo pepper, more to your liking)
- 1 cup dry white wine
- 1 ½ cup water
- 3 pounds littleneck clams
- 1 green onion (trimmed and chopped (both white and green parts))
- 1/3 cup chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Mediterranean Steamed Clams in White Wine Broth
myhomemaderecipe.com
Steamed Clams in Garlic & Oil Recipe | Best Seafood Recipes
cfishct.com
Steamed Little Neck Clams with Fresh Garlic Herb Sauce
thefuriesoliveoil.com
Steamed Clams
noadscooking.com
Littleneck Clams Steamed in White Wine | Experience Life
experiencelife.lifetime.life
Steamed Clams with Corn | Recipe Cart
getrecipecart.com
Italian-Style Steamed Clams | Recipe Cart
getrecipecart.com
Steamed Clams | Recipe Cart
getrecipecart.com