Chorizo Frittata Recipe with Red Pepper and Peas | olivemagazine
Try our chorizo frittata recipe with red pepper and peas. Make this easy frittata recipe with chorizo for an easy grilled chorizo omelette recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- a drizzle olive oil
- 60g chorizo diced
- ½ red onion finely sliced
- ½ red chilli finely sliced
- 2 cloves garlic thinly sliced
- 2 roasted red pepper from a jar drained and sliced
- 100g frozen peas
- 4 eggs beaten
- 25g parmesan finely grated
- a handful rocket dressed with sherry vinegar
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