Chiang Mai Chicken Salad (Laab Gai)
Laab Gai is a Thai minced chicken salad that is found in Northeastern Thailand and Laos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwanlifestyle.com.my.
Cooking tools:
- Pot
- Mixing bowl
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Stove
- Colander
Ingredients
- 2 cups (280gm) minced chicken, boneless
- ¼ cup (60ml) water
- 2 tbsp. lime juice
- 2 tbsp. roasted rice, pounded
- ½ tsp. ground chili
- 4 pcs. shallots, sliced thinly
- 2 stalks spring onion, sliced thinly
- A few stalks of coriander leaves, chopped
- 2 tbsp. fish sauce (Nampla)
- ½ cup (15gm) fresh mint, chopped
- Some long beans, cabbage & spring onions as a garnishing item
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