Pears Poached in Port | Recipe from a French Cooking Vacation with TIK

Pears Poached in Port | Recipe from a French Cooking Vacation with TIK

www.theinternationalkitchen.com

Learn this classic preparation for a poached pear, then learn this and other classic French recipes on a cooking vacation to Europe.

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Ingredients

  • 6 firm green underripe pears with stalks
  • 113g/4 oz caster sugar
  • 280ml/half pint of red wine
  • 140ml/quarter pint of port wine
  • 2 cinnamon sticks
  • zest of a lemon or an orange

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