Kimchi Udon Noodles Recipe | Mister Spice Guy
This Kimchi udon recipe is a delicious and flavorful dish that combines the bold, spicy flavors of kimchi with the chewy and satisfying texture of udon noodles.
Ingredients
- 3 tbsp unsalted butter
- 1 cup finely chopped kimchi, put kimchi juice aside
- 2 tbsp gochujang (Korean hot pepper paste)
- 2 King oyster mushrooms (or king trumpet, eryngii)
- 5 drops of sesame oil
- 2 tbs rice vinegar
- Thumb of ginger (5 cm)
- ½ cup broth (vegetables, chicken, dashi)
- 1 pound fresh udon noodles
- 2 large egg yolks, room temperature
- 3 scallions
- 1 tbsp toasted sesame seeds
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