Kimchi Beef Udon Noodles Recipe | Verna Gao

Ingredients

• 200g fresh udon noodles
• 1 cup (150g) kimchi, roughly chopped
• 1 cup cooked beef trimmings, thinly sliced
• 2 tbsp kimchi juice (optional, for extra flavour)
• 2 tbsp gochujang (Korean chilli paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• Fried egg, or an egg yolk, for topping
• Spring onions, thinly sliced
• Sesame seeds