Creamy Kimchi Udon Recipe | Verna Gao

Ingredients

• 1 pack of fresh udon noodles, usually sold in vacuum packs. If using dry noodles, cook according to package instructions
• 80g kimchi, roughly chopped
• 1 tbsp Korean gochujang paste
• 1 shallot, finely diced
• 1 tsp honey or sugar
• 250 ml water
• 1 tbsp spring onions, chopped
• Choice of protein, i.e. minced pork, or chicken pieces, or sliced tofu
• 1 fried egg or egg yolk to serve