Lobster tails served with a delicate sparkling wine sauce – Food & Home Magazine
Lobster tails served with a delicate sparkling wine sauce are deliciously glamorous and sophisticated, perfect for an extra special dinner party.
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Cooking tools:
- Stove
- Pot
- Slotted spoon
- Fine-mesh sieve
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 9 lobster tails, fresh or frozen, rinsed well
- 1 x 750ml bottle MCC (Méthode Cap Classique) or sparkling wine
- 4 spring onions, sliced
- 2 garlic cloves
- salt
- freshly ground black pepper
- 300ml fresh cream
- 30ml (2 tbsp) cornflour
- 150g butter
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