Butter-Seared Lobster Tails with Garlic Cream Sauce for Elegant Dining
Make butter-seared lobster tails with garlic cream sauce for elegant dining at home. Tender lobster, browned butter edges, and a silky cream sauce in…
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Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Skillet
- Whisk
- Stove
- Oven
- Spoon
- Plate
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 2 lobster tails, 5-6 oz (140-170 g) each
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons (28 g) unsalted butter
- 3 garlic cloves, finely minced
- 1/4 cup (60 ml) seafood stock or low-sodium chicken broth
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice, plus wedges for serving
- 1 tablespoon chopped fresh parsley
- Salt
- black pepper
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