Harissa Deviled Eggs Recipe | Samsung Food App

Harissa Deviled Eggs Recipe | Samsung Food App

app.samsungfood.com

The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe.

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Cooking tools:

  • Piping bag
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring spoon
  • Slotted spoon
  • Serving platter
  • Stove

Ingredients

  • 1 medium shallot, very thinly sliced (preferably with a mandoline)
  • 1 c. vegetable oil
  • Kosher salt
  • 6 large hard-boiled eggs
  • 3 tbsp. mayonnaise
  • 1 tbsp. (or more) harissa, depending on spice preference
  • Ground cumin and chopped fresh cilantro, for garnish

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