Harissa Deviled Eggs Recipe | Samsung Food App
The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Slotted spoon
- Serving platter
- Stove
Ingredients
- 1 medium shallot, very thinly sliced (preferably with a mandoline)
- 1 c. vegetable oil
- Kosher salt
- 6 large hard-boiled eggs
- 3 tbsp. mayonnaise
- 1 tbsp. (or more) harissa, depending on spice preference
- Ground cumin and chopped fresh cilantro, for garnish
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