MEAT LOAF

MEAT LOAF

www.cook-books.com

| One: 2 lb. ground chuck 2/3 c. bread crumbs or dry oatmeal 1 egg, beaten 1/3 c. chopped onions 1/3 c. bell pepper, chopped 1 tsp. salt (to taste) 1/2 c.

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Freezer
  • Zip-top bag
  • Oven

Ingredients

  • 2 lb. ground chuck
  • 2/3 c. bread crumbs or dry oatmeal
  • 1 egg, beaten
  • 1/3 c. chopped onions
  • 1/3 c. bell pepper, chopped
  • 1 tsp. salt (to taste)
  • 1/2 c. catsup
  • pepper to taste
  • 10 lb. ground chuck
  • 3 c. breadcrumbs or dry oatmeal
  • 5 eggs
  • 1 2/3 chopped onions
  • 1 2/3 chopped bell peppers
  • 4 tsp. salt (to taste)
  • 2 c. catsup
  • 6 Tbsp. brown sugar
  • 1/2 tsp. nutmeg
  • 2 tsp. prepared mustard
  • 1 c. catsup
  • 1 1/3 c. brown sugar
  • 2 1/2 tsp. nutmeg
  • 1/3 c. prepared mustard

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