MEATLOAF

MEATLOAF

www.cook-books.com

| 1 1/2 lb. ground chuck 1 tsp. salt 1/2 tsp. pepper 1/2 c. onion, chopped 1/4 c green pepper, chopped 1 egg, beaten 1 c. bread crumbs 1/2 c. applesauce 8 oz.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. onion, chopped
  • 1/4 c green pepper, chopped
  • 1 egg, beaten
  • 1 c. bread crumbs
  • 1/2 c. applesauce
  • 8 oz. can tomato sauce
  • 8 oz. tomato sauce
  • 1/4 c. brown sugar
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. Worcestershire sauce

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