MEAT BALLS

MEAT BALLS

www.cook-books.com

| 2 lb. ground chuck 1 c. bread crumbs or dry oatmeal 1/2 tsp. dry parsley 2 eggs 2 Tbsp. dry minced onions 2 Tbsp. soy sauce 1 clove garlic or 1/2 tsp.

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Cooking tools:

  • Slow cooker
  • Chafing dish
  • Oven
  • Stove
  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Spoon
  • Colander

Ingredients

  • 2 lb. ground chuck
  • 1 c. bread crumbs or dry oatmeal
  • 1/2 tsp. dry parsley
  • 2 eggs
  • 2 Tbsp. dry minced onions
  • 2 Tbsp. soy sauce
  • 1 clove garlic or 1/2 tsp. garlic powder
  • salt
  • pepper
  • 1 (10 oz.) jar chili sauce
  • 1 (8 or 10 oz.) jar grape jelly
  • 2 Tbsp. brown sugar
  • 1 Tbsp. lemon juice (optional)

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