Green Goddess Bowl (Vegan, Gluten-Free) - Sorghum Checkoff

Ingredients

• 2 cups cooked whole grain sorghum, cooled
• 1 15.5-ounce can white beans
• 1 bunch fresh asparagus, trimmed, sliced
• 4 cups packed baby arugula leaves
• 1 medium avocado, sliced
• 1 medium cucumber, sliced
• 1/4 cup pumpkin seeds
• 1 1/2 tablespoon plain, unsweetened plant-based milk (for Green Goddess Dressing)
• 1/4 ripe large avocado, peeled, sliced (for Green Goddess Dressing)
• 1/4 cup diced cucumber, with peel (for Green Goddess Dressing)
• 3 tablespoons chopped fresh herbs (i.e. dill, parsley, oregano, basil, thyme) (for Green Goddess Dressing)
• 1 stalk green onion, white and green parts, diced (for Green Goddess Dressing)
• 1 small garlic clove (for Green Goddess Dressing)
• Pinch white pepper (for Green Goddess Dressing)
• 2 tablespoons lemon juice, freshly squeezed (for Green Goddess Dressing)