Glamorgan Sausages
Delicious lavender and lovage Glamorgan sausages, meat-free and perfect for breakfast or supper, served with salad and chutney. Enjoy these historic Welsh treats!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lavenderandlovage.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Skillet
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 150g fresh breadcrumbs
- butter (for frying)
- breadcrumbs or panko (for coating)
- milk (to mix)
- 2 eggs
- 1 teaspoon English mustard powder
- 2 tablespoons freshly chopped herbs (such as sage, parsley and thyme)
- 1 medium leek, washed and finely sliced
- 100g mature Caerphilly cheese, grated
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wholesome Welsh Glamorgan Sausages | DishGen Recipe
dishgen.com
Glamorgan sausages - Good Food Middle East
bbcgoodfoodme.com
Golden Glamorgan Sausages
phunkyfoods.co.uk
Glamorgan sausages recipe
sainsburysmagazine.co.uk
Selsig Morgannwg (Glamorgan Sausages) Recipe
recipeland.com
Glamorgan Sausages with Gorwydd Caerphilly - Pong Cheese Recipes
pongcheese.co.uk
Glamorgan Sausage Roll - Lucy & Lentils
lucyandlentils.co.uk
Welsh Glamorgan Sausages - Gaz Oakley
gazoakleychef.com