Welsh Glamorgan Sausages - Gaz Oakley

Ingredients

• 2 tbs Vegetable Oil
• 1 Large Leek, chopped fine
• 1 Clove Garlic, minced
• Handful Fresh Sage, chopped fine
• 2 cups/380g Mashed Potato
• 1 tbs White Miso Paste
• 1 tbs Mustard
• 1/2 cup/50g Vegan Cheese, Grated
• 110g Breadcrumbs
• Pinch Sea Salt & Pepper
• 1 cup/130g Gram Flour Mixed with 1 cup/240ml Water
• 1 cup/130g Plain Flour
• 2 cups/220g Panko Breadcrumbs
• Fresh Chives
• Relish of your choice