Selsig Morgannwg (Glamorgan Sausages) Recipe
Glamorgan sausages are traditional Welsh vegetarian sausages made from cheese, breadcrumbs, onion, and egg. Coated and fried until crisp and golden.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Dish
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Baking sheet
- Stove
- Oven
- Fork
Ingredients
- bread crumbs
- onions
- cheese
- salt
- black pepper
- prepared mustard
- eggs
- flour
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