Kaju Malai Paneer Without Onion Garlic
Kaju Malai Paneer Without Onion Garlic is a quick, healthy, and tasty option for fasting. You just need curd, cashew, paneer, and some spices to prepare this curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Curd / Dahi - 1 Cup Whisked
- Cashew / Kaju - 10 to 12
- Water - As required
- Rock Salt / Sendha Namak - As per taste
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Clarified Butter / Ghee - 1 tbsp
- Cumin Seeds / Jeera - 1/4 tsp
- Green Chilli Paste / Hari Mirchi Paste - 1 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Cottage Cheese / Paneer - 1 Cup cut into long pieces
- Rock sugar powder / Misri powder - 1/2 tsp
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