Paneer Butter Masala - No Onion No Garlic
Paneer Butter Masala - No Onion No Garlic is a quick and easy dish. It is a spicy and rich in taste side dish. This sabji is easy to prepare for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- Tomato / Tamatar - 2 Chopped
- Green Chilli / Hari Mirchi - 1/2
- Ginger / Adrak - 1/2 Inch
- Oil - 1 tbsp
- Cashew / Kaju - 5 to 6
- Water - As required
- Clarified butter / Ghee - 1 tbsp
- Kashmiri Red Chilli Powder / Kashmiri Lal Mirch Powder - 2 tbsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/4 tsp
- Powdered Sugar / Pisi Hui Chini - 1/4 tsp
- Cottage Cheese / Paneer - 1 Cup cut into long pieces
- Coriander Leaves / Hara Dhaniya - For garnishing
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