Achari Paneer Masala Without Onion Garlic
Achari Paneer Masala Without Onion Garlic is a delicious sabji. You can prepare this paneer sabji without onion, garlic, cream or cashews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Mustard Oil / Sarso Ka Tel - 1 tbsp
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Fennel Seeds / Saunf - 1 tsp
- Dry Fenugreek Seeds / Dana Methi - 1/2 tsp
- Onion Seeds / Kalonji - 1/2 tsp
- Green Chilli / Hari Mirchi - 2 Slit
- Ginger / Adrak - 1 Inch finely chopped
- Cottage Cheese / Paneer - 1 Cup diced
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Curd / Dahi - 1 Cups whisked
- Gram Flour / Besan - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhaniya - For garnishing
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