Autumn stew

Name: Autumn stew
Total time: 75 min
Ingredients: 2 carrots; 2 celery sticks; 1 onion; 2 cloves of garlic; 1 teaspoon fresh or dried thyme; 2 bay leaves; 1 tablespoon tomato purée; 450 grams steak, or another cut of lean, tender beef; 2 tablespoons flour; 150 ml red wine; 100 ml mushroom stock; 250 grams (white) mushrooms; 150 grams wild or chestnut mushrooms; 1 tablespoon olive oil; 1 knob of butter

ohmydish.com

This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.

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