Fall Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 cup celery, sliced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups cooked chicken, shredded
• 1/4 cup fresh parsley, chopped