Flatbread Tostadas with Butternut Squash – The Oil and Vinegar Cellar
*This recipe was adapted from Camille's Kitchen Another Fall inspired recipe for you! From start to finish, this meal takes just under an hour to make. While the butternut squash is baking,...
Ingredients
- 1 butternut squash
- 2 teaspoons cumin
- 1 teaspoon chili powder
- kosher salt, to taste
- 1 tablespoon maple syrup
- 1- 15 ounce can refried beans (or substitute black beans)
- 1 lime
- 1/4 cup greek yogurt
- 1 yellow onion
- 3 cloves garlic
- 2 cups cherry tomatoes (halved)
- 2 flatbreads
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