Butternut Squash Tostadas - NutritionU

Ingredients

• 6 corn or whole grain tortillas
• 4 cups butternut squash cut in cubes
• ¼ cup freshly squeezed orange juice
• ½ tsp garlic powder
• 1 cup onion, diced
• ½ cup bell pepper, diced
• 3 garlic cloves, crushed
• 2 cups cooked black beans
• ½ cup red cabbage, shredded
• ¼ cup cilantro, chopped
• ¼ cup salsa
• ¼ cup Mexicrema dressing or guacamole
• Sea salt & pepper, to taste