Butternut Squash Tostadas - Center for Nutrition Studies
You can’t just eat one! These Tex-Mex tostadas are simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 6 corn or whole grain tortillas
- 4 cups butternut squash cut in cubes
- ¼ cup freshly squeezed orange juice
- ½ tsp garlic powder
- 1 cup onion, diced
- ½ cup bell pepper, diced
- 3 garlic cloves, crushed
- 2 cups cooked black beans
- ½ cup red cabbage, shredded
- ¼ cup cilantro, chopped
- ¼ cup salsa
- ¼ cup Mexicrema dressing or guacamole
- Sea salt & pepper, to taste
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