Quick Pasta with Wild Garlic and Lemon | Easy Recipe | Vegan | Zucker&Jagdwurst
Creamy wild garlic-lemon pasta – quick, fresh, and flavorful! A perfect spring dish ready in 30 minutes with simple ingredients. Try this easy recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the Pasta:
- 500 g (18 oz) long pasta
- 1 1/2 lemons (zest and juice)
- 300 g (11 oz) fresh baby spinach
- 75 g (3 oz) wild garlic
- 2 tbsp light miso paste
- 75 ml (2.5 oz) vegan cooking cream
- 150 ml (5 oz) pasta water
- 25 g (1 oz) vegan parmesan
- 2 onions
- 2 garlic cloves
- olive oil
- salt
- pepper
- nutmeg
- For the Wild Garlic Oil:
- 50 g (1.75 oz) wild garlic
- 100 ml (3.5 oz) neutral vegetable oil
- a bowl with ice cubes
- Additionally:
- 50 g (2 oz) pine nuts
- vegan parmesan for serving
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