Vegan Wild Garlic Pesto Pasta Recipe | Samsung Food App
Bring some awesomeness to the table with this Vegan Wild Garlic Pesto Pasta: it comes together in just 15 minutes and it’s the perfect quick meal!
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Ingredients
- 320 g Spaghetti (or any pasta of choice)
- 100 g Wild Garlic (leaves, washed and gently patted dry)
- 80 g Extra Virgin Olive Oil (60+20, good quality)
- 30 g Vegan Grated Cheese
- 20 g Cashew Nuts
- 10 g Pine Nuts (or all Cashews, or a mix of nuts)
- ½ Lemon (zest + juice)
- Salt
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