Cheesesteak Soup | Just A Pinch Recipes
Cut rolls into cubes and toss with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder and a dash of salt and pepper. Heat in a frying pan over medium heat until brown...
Ingredients
- 2 tablespoon(s) olive oil divided
- 1 small onion chopped
- 5 large mushrooms sliced
- 1/2 teaspoon(s) celery seeds (i used celery salt)
- 2 small rolls
- 1/3 cup(s) flour
- 1 tablespoon(s) worcestershire sauce
- 1 teaspoon(s) hot sauce
- 4 cup(s) chicken broth
- 5 ounce(s) cheddar cheese shredded
- 5 ounce(s) provolone cheese shredded
- 1 pound(s) top round thinly sliced
- 1 1/3 cup(s) provolone for topping (optional)
- 1 tablespoon(s) butter (to saute mushrooms)
- 1 teaspoon(s) fresh garlic to saute with mushrooms
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