Potato Chipotle Cheddar Soup | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) olive oil, extra virgin
• 1 medium yellow onion, diced
• 1 cup(s) chopped celery
• 3/4 teaspoon(s) salt
• - ground black pepper, to taste
• 1 teaspoon(s) ground cumin
• 3 large russet potatoes, peeled and cut into 1 1/2 inch chunks
• 4 cup(s) chicken broth, low salt
• 1 - chipotle pepper, in adobo (canned) minced
• 1 1/2 cup(s) shredded extra sharp cheddar cheese
• 2 - sliced green onions, for garnish (or use chopped chives)
• 4 slice(s) thick bacon, cooked and crumbled (for garnish)