Cheesey Chicken Chowder | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 2 stalk(s) celery, diced
• 1 medium yellow onion, chopped
• 2 medium carrots, peeled and diced
• 4 clove(s) garlic, finely minced
• 4 cup(s) chicken broth
• 1 package(s) (4.2 oz) hungry jack hashbrowns (dried)
• 3 tablespoon(s) butter
• 3 tablespoon(s) all purpose flour
• 1 cup(s) heavy cream
• 2 cup(s) sharp cheddar cheese, shredded
• 2 cup(s) cooked chicken, cubed
• - salt and pepper, to taste
• - minced chives, for garnish