Seeds and Chocolate Pastry Wedges Recipe

Name: Seeds and Chocolate Pastry Wedges Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 1/4 teaspoons sugar; 3/4 teaspoon ground cinnamon; 1/3 cup dried currants; 1/4 cup roasted unsalted sunflower nuts; 1/4 cup roasted salted hulled pumpkin seeds (pepitas); 1/4 cup Jif® Chocolate Flavored Hazelnut Spread

www.pillsbury.com

Happy hour dessert? Try this sweet and salty combo with crunchy seeds, sweet hazelnut spread and yummy soft crust.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/4 teaspoons sugar
3/4 teaspoon ground cinnamon
1/3 cup dried currants
1/4 cup roasted unsalted sunflower nuts
1/4 cup roasted salted hulled pumpkin seeds (pepitas)
1/4 cup Jif® Chocolate Flavored Hazelnut Spread