Chocolate and Coconut Pecan Custard Pie Recipe

Name: Chocolate and Coconut Pecan Custard Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 3 eggs; 1/2 cup semisweet chocolate chips; 1/4 cup shredded sweetened coconut

www.pillsbury.com

Whip up five easy ingredients to create the filling that layers itself while it bakes!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
3 eggs
1/2 cup semisweet chocolate chips
1/4 cup shredded sweetened coconut