Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette (Salsa Verde) | Tante Marie's Kitchen
Pan-roasted Pacific King Salmon with a tangy Citrus-Balsamic Vinaigrette. Perfect for special occasions or weeknight dinners. Serves 6.
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup good quality balsamic vinegar
- 1/2 to 3/4 cup extra virgin olive oil
- 2 anchovy filets, very finely minced
- 1 small shallot, finely minced
- 1/2 cup Italian parsley, chopped
- coarse salt and freshly ground black pepper
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