Molasses-Glazed Filets Mignons with Cracked Black Pepper - Blackwell Angus®
Blackwell Angus® beef will turn the same old recipe into a meal you’ll look forward to – every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Ingredients
- 4 Blackwell Angus® filet mignons
- 4 tablespoons olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon gingerroot, finely grated
- ¼ cup dark rum
- 1 cup dark molasses
- 3 cups orange juice, freshly squeezed
- 3 tablespoons cracked black pepper
- Kosher salt, as desired
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