Rice Wine-Marinated Mongolian Beef - Blackwell Angus®
Blackwell Angus® beef will turn the same old recipe into a meal you’ll look forward to – every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Ingredients
- ¾-pound Blackwell Angus® flank steak, thinly sliced across the grain
- 3 tablespoons soy sauce, divided
- 2 tablespoons Chinese rice wine or dry sherry
- 1 tablespoon cornstarch
- 2 ½ tablespoons cooking oil, divided
- 2 tablespoons garlic, minced
- 10 small dried red chiles
- Green onions
- 2 tablespoons hoisin sauce
- 1 package (16 ounces) rice noodles
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