Beef Brisket with Orange Glaze - Blackwell Angus®

Ingredients

• 1 Blackwell Angus® beef brisket (2 pounds), scored with a knife on both sides
• 1 teaspoon cayenne pepper
• 1 tablespoon coarse salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• ½ cup maple syrup
• ¼ cup molasses
• 2 tablespoons light brown sugar
• 1 tablespoon tomato paste
• 1 orange, juiced
• 2 garlic cloves, minced
• 4 fresh ginger roots, thinly sliced
• 4 slices orange peel, no white pith