Kosher Cooking - Everyday Recipes
Discover a flavorful Italian-style artichoke dish, a clever kosher recipe using local ingredients, perfect for appetizers or sides.
Ingredients
- 2 tablespoons olive oil
- 2 (14-ounce) cans artichoke hearts, drained and patted dry
- 3 garlic cloves, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons grated Parmesan cheese
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