Artichoke Dip
This creamy dip is similar in texture to guacamole. It's great as an appetizer spread on whole-grain crackers, or as a dip for vegetables. Try it warmed or add it to mashed potatoes for a side dish...
Ingredients
- 2 398ml cans artichoke hearts (canned in water and drained)
- 4 tsp capers (rinsed)
- 4 garlic cloves (whole)
- 1/2 cup Parmesan cheese (finely grated)
- 1/4 cup fresh parsley
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp water
- salt and pepper (to taste)
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