King prawns with garlic and chilli (gambas al ajillo) recipe | delicious. magazine

King prawns with garlic and chilli (gambas al ajillo) recipe | delicious. magazine

www.deliciousmagazine.co.uk

Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.

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Ingredients

  • 12-16 raw responsibly sourced shell-on king prawns
  • 2 tsp chilli flakes (or to taste)
  • 5 garlic cloves, crushed
  • 2 large chopped tomatoes
  • 150ml olive oil
  • Squeeze of lemon juice
  • Crusty bread, to serve

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