Chicken and Sausage Stuffed Portobello Mushroom Caps | Recipes | Cracker Barrel

Name: Chicken and Sausage Stuffed Portobello Mushroom Caps | Recipes | Cracker Barrel
Ingredients: 1 package Cracker Barrel® Creamy Alfredo Cheese Sauce – prepared as per package directions; 1 tbsp (15 mL) Lactancia (salted or unsalted butter); 1 2/3 cup (410 mL) Lactancia milk; 4 large Portobello mushrooms, stems removed and diced and reserved; ¼ tsp (60 mL) sea salt; ¼ tsp (60 mL) fresh ground pepper; 3 tbsp (45 mL) olive oil; 3 cloves of garlic, minced; 1 small onion, finely diced; ½ cup (125 mL) cooked chicken, diced; ½ cup (125 mL) chorizo sausage, diced; 1 cup (250 mL) baby spinach, chopped; 2 tsp (10 mL) fresh herbs of choice, oregano, parsley, rosemary; 2 tbsp (30 mL) parmesan cheese, grated

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With the addition of Cracker Barrel® Creamy Alfredo Cheese Sauce, these meaty and savoury mushroom caps make a great appetizer or meal served on their own or with zucchini noodles.

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Ingredients

1 package Cracker Barrel® Creamy Alfredo Cheese Sauce – prepared as per package directions
1 tbsp (15 mL) Lactancia (salted or unsalted butter)
1 2/3 cup (410 mL) Lactancia milk
4 large Portobello mushrooms, stems removed and diced and reserved
¼ tsp (60 mL) sea salt
¼ tsp (60 mL) fresh ground pepper
3 tbsp (45 mL) olive oil
3 cloves of garlic, minced
1 small onion, finely diced
½ cup (125 mL) cooked chicken, diced
½ cup (125 mL) chorizo sausage, diced
1 cup (250 mL) baby spinach, chopped
2 tsp (10 mL) fresh herbs of choice, oregano, parsley, rosemary
2 tbsp (30 mL) parmesan cheese, grated