Caprese Stuffed Portobellos – Cooking Panda
These large caps of mushrooms are meaty in flavour, and stuffed greatly. This is yet another basic recipe that can be put together in ...
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar
- 3 large portobello mushrooms, stems removed, washed and dried
- 5 fresh mozzarella cheese balls, sliced thinly
- 1 cup halved cherry tomatoes
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