Juicy Portobello Mushrooms Stuffed with Caprese Mix

Ingredients

• 1/2 teaspoon ground pepper
• 1 cup cherry tomatoes, halved
• 1 medium clove garlic, minced
• 3 tablespoons of extra-virgin olive oil
• 1/2 teaspoon salt
• 1 cup fresh mozzarella pearls, drained and patted dry
• 4 large portobello mushrooms, stems and gills removed
• 2 teaspoons high-quality balsamic vinegar
• 1/2 cup fresh basil leaves, thinly sliced