Cracker Barrel
With the addition of Cracker Barrel® Creamy Alfredo Cheese Sauce, these meaty and savoury mushroom caps make a great appetizer or meal served on their own or with zucchini noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Ladle
- Plate
Ingredients
- 1 package Cracker Barrel® Creamy Alfredo Cheese Sauce – prepared as per package directions
- 1 tbsp (15 mL) Lactancia (salted or unsalted butter)
- 1 2/3 cup (410 mL) Lactancia milk
- 4 large Portobello mushrooms, stems removed and diced and reserved
- ¼ tsp (60 mL) sea salt
- ¼ tsp (60 mL) fresh ground pepper
- 3 tbsp (45 mL) olive oil
- 3 cloves of garlic, minced
- 1 small onion, finely diced
- ½ cup (125 mL) cooked chicken, diced
- ½ cup (125 mL) chorizo sausage, diced
- 1 cup (250 mL) baby spinach, chopped
- 2 tsp (10 mL) fresh herbs of choice, oregano, parsley, rosemary
- 2 tbsp (30 mL) parmesan cheese, grated
