Creamy White Bean Soup Seasoned with Green Chillies - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) vegetable stock powder
• 1 medium yellow onion, coarsely chopped
• 6 cups (1.5 L) water
• 1 14-oz (398-mL) can white kidney beans or navy beans, with liquid
• 1 4-oz (60-mL) can green chillies, drained
• 1/4 cup (60 mL) lime juice
• 1 tsp (5 mL) dried marjoram
• 1 tsp (5 mL) dried thyme
• Sea salt and pepper to taste