Yellow Coconut Chicken Curry

Yellow Coconut Chicken Curry

www.servingdumplings.com

Yellow coconut chicken curry studded with mushrooms and asparagus. Super creamy and rich, surprisingly easy comfort food

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Plate
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 tbsp vegetable oil (divided)
  • 1 tbsp unsalted butter
  • 4 chicken breast fillets
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 7 ounces mushrooms
  • 4 garlic cloves (minced)
  • 1 shallot (finely chopped)
  • 1 tbsp grated ginger
  • 1 chili pepper (chopped, less or more to taste)
  • 1 tsp ground turmeric
  • 1 tsp curry powder
  • 1 tsp ground cumin
  • ¼ tsp white pepper
  • ½ tsp brown sugar
  • ¾ cup chicken broth
  • 1 ⅔ cups unsweetened coconut milk (full fat)
  • 1 tbsp fish sauce
  • 2 tbsp low sodium soy sauce
  • 3 tbsp lime juice
  • 7 ounces green asparagus
  • chopped cilantro and scallions (for serving)

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