Vegan Funfetti Cheesecake Bars
Vegan Funfetti Cheesecake Bars Made with Native Forest Organic Simple Coconut Cream by @purelykaylie Birthday cake AND cheesecake all at once? YES, we went there! These No-Bake Funfetti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Food processor
- Blender
- Square baking dish
- Parchment paper
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 ½ cups raw cashews
- 1 ½ cups medjool dates, tightly packed
- ½ cup Let’s Do Organic Coconut Flour
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups raw cashews
- 1 cup Native Forest Organic Simple Coconut Cream
- ½ cup maple syrup
- ¼ cup melted coconut oil
- 1 tbsp vanilla extract
- 2 tsp lemon juice
- ½ tsp almond extract
- ⅓ cup rainbow sprinkles
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