Vegan Coconut Cheesecake Bars
If you love all things coconut, then you need to try these dairy free coconut cheesecake bars. They are so rich, decadent and perfectly creamy with a sweet coco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Mixing bowl
- Loaf pan
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup raw cashews
- 1 ¼ cups Let’s Do Organic Unsweetened Shredded Coconut
- 2 tbsp coconut oil, melted
- 2 tbsp agave
- 1/4 tsp salt
- 3/4 cup raw cashews
- 1/2 cup Native Forest Organic Unsweetened Premium Coconut Cream
- 1/4 cup agave
- 1 tsp vanilla extract
- 1/2 tsp coconut extract
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