Vegan Coconut Cheesecake Bars by Chloe's Creative Kitchen
These dairy free cheesecake bars are so rich and decadent with a sweet coconut filling and toasted coconut crust. They're made with healthier ingredients and ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Blender
- Loaf pan
- Baking dish
- Colander
- Pot
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 cup Cashews, Raw
- 1 1/4 cups Coconut, Shredded
- 2 Tbsp Coconut Oil
- 2 Tbsp Agave Nectar Syrup
- 1/4 tsp Salt
- 3/4 cup Cashews, Raw
- 1/2 cup Coconut Cream
- 1/4 cup Agave Nectar Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Coconut Extract
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