Vegan Funfetti Cheesecake Bars – Edward & Sons Trading Co.

Ingredients

• 1 ½ cups raw cashews
• 1 ½ cups medjool dates, tightly packed
• ½ cup Let’s Do Organic Coconut Flour
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups raw cashews
• 1 cup Native Forest Organic Simple Coconut Cream
• ½ cup maple syrup
• ¼ cup melted coconut oil
• 1 tbsp vanilla extract
• 2 tsp lemon juice
• ½ tsp almond extract
• ⅓ cup rainbow sprinkles